Once again, all those magical beings at Stampington have produced a luscious Somerset Life. From my own magazine work experience, I well know the satisfaction of seeing that first copy come off the press and the pride of a job well done.
I'm lucky to be in this issue too, and I couldn't want a better showcase for my work. Some might call this eye-candy; I call it Dufflet for the Eyes. (For non-Canadians, Dufflet is Toronto's premier pâtissière, whose non-pareil carrot cake I've already featured on this blog.)