Pages

Saturday, May 17, 2008

Pour Sylvie


Devine ce que j'ai trouvé chez un boucher torontois! Et "biologique" par dessus le compte. Grosses bises.
Sylvie and I shared these delicious North African sausages in her kitchen in Dublin, where I threw all cholesterol caution to the wind and ate them.

Posted by at
Labels:

2 comments:

  1. kansasrose12:37 p.m.

    These look delicious and spicy Are they seasoned with a special spice? I used to love sausages before the gall bladder gave up on me. Now I can't enjoy them.

    ReplyDelete
  2. Diane4:43 p.m.

    Mmmmm~sausage. I love to wrap them in a wonderful piece of bread or perhaps a baguette.

    ReplyDelete

Thank you so much for taking the time to comment. I really appreciate each and every one of you.

Subscribe to: Post Comments (Atom)