Then we went for dinner at Terroni, which we seem to do everytime she's here. We ordered three dishes and shared them: calamari salad, sliced filet mignon with caramelized red cabbage and potatoes, barley risotto with shrimp. They were heavenly, a gastronomic triumph. We finished with a panna cotta (one of our rituals), but I left most of it for her because I couldn't eat another morsel. Julie and I first met as young editorial people on the late Epicure magazine, so when we get together, food always has an important part to play!
