A Bird in the Hand

On a sunny Friday, hope springs eternal.
I am so very ready for spring.

Work (new listing in my shop)

Lunch

 How I made it: : organic plain, fat-free yogurt (Liberté yogurt is my favourite) sprinkled with a teaspoon of organic sugar, topped with a berry-cherry mixture sprinkled with another teaspoon of organic sugar. I use frozen berries with NO added sugar and I let a portion thaw to get the juices. It's delicious.


 

Simplicity is the removal of the useless and the unnecessary--source unknown