Friday, March 06, 2015

On a sunny Friday, hope springs eternal.
I am so very ready for spring.

Work (new listing in my shop)




Lunch



 How I made it: : organic plain, fat-free yogurt (Liberté yogurt is my favourite) sprinkled with a teaspoon of organic sugar, topped with a berry-cherry mixture sprinkled with another teaspoon of organic sugar. I use frozen berries with NO added sugar and I let a portion thaw to get the juices. It's delicious.


 

Simplicity is the removal of the useless and the unnecessary--source unknown

1 comment:

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