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Wednesday, December 22, 2010

Sewing on kraft paper -- I do like kraft paper, the nice, thick kind.


A delicious and healthy snack: Thick, zero-fat Greek yogurt, drizzled with maple syrup (not too much!) and 1/2 teaspoon of cinnamon. Mix well and eat. Your tastebuds, and your cholesterol levels, will thank you.

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5 comments:

  1. Zita4:19 p.m.

    Both look most wonderful, Colette.

    ReplyDelete
  2. Laura @ 52 FLEA5:28 p.m.

    Hi Colette!
    That sounds delicious....absolutely yummy!
    Love your kraft paper piece and I spy your French tape! :)
    Take care, Laura

    ReplyDelete
  3. Kateyed7:14 p.m.

    Colette,
    I am scared to sew on paper. Is there anything special you need to do? I do love your kraft paper piece! I love kraft paper, too. We are a funny lot, huh?
    Hugs,
    Suz

    ReplyDelete
  4. Suz12:10 a.m.

    You are so sweet! Jud is definitely happier looking than this St. Nick!

    I am so thrilled to have the Hafiz piece from you. It is art with a message for me and I love it!!!

    ReplyDelete
  5. Diane6:42 p.m.

    Greek yogurt makes my heart go pitter-patter, but I drizzle mine with Agave Nectar!
    Merry Christmas my friend =)
    Luv ya~
    diane
    xoxox

    ReplyDelete

Thank you so much for taking the time to comment. I really appreciate each and every one of you.

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