Thursday, June 03, 2010

Dinner



I made the sauce with:
Purée'd tomatoes, chunk light tuna, pitted sundried black olives, garlic, herbs, capers, olive oil, salt and pepper
Put in saucepan and simmer for 15 minutes.
Now that's fast food!

4 comments:

  1. my kind of dinner. there is always room for pasta.

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  2. tuna in tomato sauce??? never thought of that, sounds yummy...thanks for sharing! ;)

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  3. Yum, I'll be right over; I'll bring a salad and a dessert...

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